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Green Supreme


  • 2 – 3 Zespri® Green Organic Kiwifruit
  • 400 g (12 oz) organic farmed salmon steaks
  • 1 small chilli, seeded and diced
  • 1 tablespoon (15 ml) apple cider vinegar
  • 1 tsp (5 ml) maple syrup or honey
  • 1 tablespoon (15 ml) olive oil

Dressing Ingredients

  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) cider vinegar
  • 1 tsp (5 ml) maple syrup or honey
  • Freshly ground black pepper to taste

Serves: 4

Preparation Time
3 minutes

Cooking Time
15 minutes, plus 30 minutes for marinating

Green Supreme


  1. Skin and bone the salmon and cut in 3 cm cubes. Place in a bowl with the chilli, vinegar and maple syrup or honey. Marinate for 30 minutes. Meanwhile, peel and slice the Zespri® Green Organic Kiwifruit in wedges.

  2. Heat the oil in a non-stick pan and sauté the drained salmon cubes for 2 – 3 minutes, until just cooked.

  3. To assemble, pile the watercress or salad greens in the centre of four serving plates. Top with the kiwifruit and salmon.

  4. Combine the ingredients for the dressing and drizzle over the salad. Garnish with extra black pepper if desired.