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Spicy Zespri® Kiwifruit Curry with Skinless Duck

A familiar Thai menu with pleasing scent of Thai style spices combining with tender duck and contrasting to sweet and sour flavour of Zespri® Kiwifruit. This dish matches nicely with hot steamed rice.


  • 4 Zespri® SunGold Kiwifuit, peeled and sliced thinly
  • 4 eggplant berries
  • 40 grams skinless duck
  • 1.5 measuring spoons of spicy chilli paste (30 grams)
  • 1 measuring cup of cereal cream
  • 2 tsp salt
  • 10 grams palm sugar
  • 1 tablespoon fish sauce
  • Sweet basil leaves / little red chilli sliced obliquely

Serves: 1

Spicy Zespri® Kiwifruit Curry with Skinless Duck


  1. Boil the water; then add the spicy curry paste and stir the mixtures until they are well mixed.

  2. Add the duck; when it is cooked, add the small eggplants and season the flavour with salt, fish sauce, and palm sugar.

  3. Turn off the heat; add Zespri® Green Kiwifruit and sweet basil leaves.

  4. Put into a bowl; garnish the topping with sweet basil leaves and the red chilli sliced obliquely. Serve with steamed rice noodle or hot steamed rice.