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Zespri® Gold Kiwifruit Lychee Sparkler


  • 1 Zespri® Gold Kiwifruit, peeled and chopped
  • 3 oz vodka
  • 2 oz lychee syrup*
  • 4 oz ginger ale
  • * Look for canned lychees packed in lychee syrup in the Asian section of your grocery store

Serves 2

Zespri® Gold Kiwifruit Lychee Sparkler


  1. Muddle Zespri® Gold Kiwifruit, vodka, lychee syrup and ice in cocktail shaker. Shake all ingredients, add ginger ale and strain into two ice-filled Collins glasses.

  2. Garnish with Zespri® Gold Kiwifruit and lychee if desired.

  3. For mocktail, substitute 3 ounces extra ginger ale for alcohol.