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Zespri® Kiwifruit Greek Salad

Salad Ingredients

  • 2 Zespri® Green kiwifruit, cut into chunks
  • 1 (150 g) Japanese cucumber
  • 100-120 g mixture of red and yellow cherry tomatoes, cut crosswise
  • 1 big tomato (120 g)
  • ½ yellow capsicum (90 g)
  • ½ cup (60 g) black olives
  • 100 g feta cheese, cut into 1 cm cubes
  • 80 g onion, sliced into half rings (optional)
  • ½ cup roughly chopped Italian flat leaf parsley

Salad Dressing Ingredients

  • 4 tablespoon extra virgin olive oil
  • 1 ½ tablespoon lemon juice
  • 2 small (or 1 large) cloves garlic
  • 1 tsp finely grated lemon rind
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp sugar

Serves: 4

Developed exclusively for Zespri by popular Malaysian chef Rohani Jelani

Zespri® Kiwifruit Greek Salad

Directions

  1. Prepare kiwifruit and vegetables for the salad and place in a large mixing bowl. (If wish, this can be prepared 1-2 hours ahead and kept covered, in the refrigerator).

  2. Measure salad dressing ingredients and put them in a small bowl or jar and combine/beat well until well mixed.

  3. When it is ready to be served, toss dressing and salad ingredients gently. Preferably serve chilled.