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Zespri® Organic Gold Kiwifruit and Yoghurt Muffins

Ingredients

  • 1 – 2 (150g) Zespri® Gold Organic Kiwifruit, peeled and diced
  • 220g plain organic flour, sifted
  • 2 ½ tsp baking powder
  • ½ cup caster sugar
  • 1/8 tsp salt
  • 1 egg
  • ¾ cup vegetable oil or rice bran oil
  • ¾ cup organic yoghurt

Serves 12

Preparation Time
5 minutes

Cooking Time
25 minutes

Zespri® Organic Gold Kiwifruit and Yoghurt Muffins

Directions

  1. Preheat oven to 180°C.

  2. Mix together flour, baking powder, caster sugar and salt.

  3. In separate bowl, mix together egg, oil and organic yoghurt. Pour wet ingredients into dry ingredients and add Zespri® Gold Kiwifruit dices. Mix lightly.

  4. Line muffin tin with baking paper and add mixture. Bake for 20 – 25 minutes or until they turn Golden brown.